Mango Cream Recipe

This recipe is for Izabelle's Guelita in Texas (Mango is her favorite!) and for anyone who has not tried this delicious fruit!

Mango Cream (1 serving)

If you haven't eaten mango, this is an easy way to introduce this delicious fruit into your diet. Pick a ripe mango that feels firm & smells good. Or you may be able to buy frozen mango which works fine for this recipe. For a festive touch, layer the mango cream with fresh berries in a parfait glass and top with chopped almonds.

Ingredients:
1 ripe mango
1/2 cup vanilla yogurt

Instructions:
Peel the mango and cut the ripe portion of the fruit into pieces. (The portion around the stone will be hard). Put the mango in a blender or food processor with the yogurt. Blend until smooth.